Hepar Detox, 30 sachets

• Synergy of components
  Synergistic formula for the protection and proper functioning of the liver and the digestive system.
• Detox and support of the body's main filter
  The complex of herbal extracts (artichoke, milk thistle, ginger, dandelion and others) combined with antioxidants promotes improved liver functions and supports detoxification processes.
• Digestive balance
  The complex of fermented plant substrates and enzymes accelerates the breakdown of food components.
• Convenient to take
  Take one sachet once a day with a meal.

Inner harmony
Natural aid for digestion and detoxification
In today's fast pace, our bodies face daily stresses such as unbalanced diets, on-the-go snacks, pressures, environmental exposure. Early signs often include stomach discomfort, post-meal heaviness, as well as overall fatigue. The key to energy and uplifted mood lies in the proper functioning of the gastrointestinal tract, including:
• Efficient nutrient absorption;
• Natural cleansing (detox);
• Liver support as the main toxin filter of the body.
Discover Hepar Detox for lightness, comfort and harmony!

Innovative formula promotes a triple action in:

• Digestive support
  Balanced herbal extracts paired with enzymes and bromelain contribute to ease food breakdown and promote proper gastrointestinal motility. Heave meals now turn enjoyable!
• Natural cleansing
  Botanical ingredients aid in a gentle support of detoxification processes, assisting in liver's filtering function.
• Antioxidant protection
  Advanced formula with alpha-lipoic acid, taurine, bromelain plus antioxidant Vitamins A, E, and C helps protect cells from oxidative stress, slow aging and maintain vitality.

• Artichoke, milk thistle
  The body's detoxification processes
• Artichoke, milk thistle, dandelion
  Normal liver function
• Ginger, black pepper, dandelion
  Regular gastrointestinal motility, gas elimination, and healthy intestinal transit.
• Artichoke, milk thistle, black pepper, Vitamin E, Vitamin C
  Protection of cells from oxidative stress.
• Curcuma powder and ginger extract
  Contain many valuable plant substances and essential oils.
• Amylase and glucoamylase
  Involved in the breakdown of dextrins and starch into oligosaccharides. Essential for the metabolism of carbohydrates, starches, and sugars, primarily found in plant-based foods such as potatoes, fruits, vegetables, cereals and others.
• Cellulase
  Aids in the digestion of high-fiber foods that may cause gas, such as broccoli, asparagus and beans.
• Pectinase
  Plays a crucial role in breaking down pectin, a substance abundant in many plant-based foods like fruits, vegetables and berries.
• Lipase
  Involved in the breakdown of fats, aiding in the conversion of fats and triglycerides into fatty acids. Beneficial when consuming foods rich in fats such as nuts, butter, eggs, meat and dairy products.
• Protease
  Activates the breakdown of proteins into smaller polypeptides or individual amino acids.
• Lactase
  Promotes the more efficient breaking down of milk sugar (lactose) into its two components, glucose and galactose. Beneficial when consuming milk and dairy products, including kefir, sour cream, cottage cheese, cheese and butter.
• Bromelain
  A concentrated blend of proteolytic enzymes (protease, peptidase) extracted from fresh pineapple fruit and its branches. Aids in breaking down and digesting proteins, activates other enzymes, and enhances digestion. Beneficial when consuming foods such as meat, fish, cereals (wheat, rice) and dishes containing soy proteins.

What are enzymes and why do we need them?
Enzymes are special organic molecules that ensure (and often accelerate) metabolic processes in our body. The use of enzymes as supplements to support daily digestion traces its origins to the early decades of the 20th century. Initially, this concept stemmed from their widespread occurrence in raw foods. Food processing, such as refining and cooking, inactivates these compounds, making the food less susceptible to breakdown by the digestive enzymes in the gastrointestinal tract. Problems can also arise if there is a dysfunction in enzyme production or if the demand exceeds availability:
• Due to genetic predisposition;
• During periods of illness or trauma;
• In the case of food allergies;
• With excessive exercise or chronic stress;
• As the body ages.
When digestive enzymes are deficient, the body cannot fully break down food. Nutrients are not absorbed efficiently, even with a healthy and balanced diet. An imbalance in the digestive system often leads to abdominal pain, bloating, diarrhea, constipation, nausea, weight changes, heartburn and reflux.
Proper enzymatic digestion is breaking down food and its components to provide energy and nutrients to the cells, including essential vitamins and minerals, which is crucial for maintaining good health.

For those who:
• Often experience heaviness and discomfort after meals, looking for natural digestive support;
• Care for liver condition, aiding mild toxin removal on time;
• Aim for daily energy and vitality.