EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) contribute to the normal function of the heart. DHA contributes to the maintenance of normal brain function and normal vision. A positive effect is observed with a daily intake of 250 mg of EPA and DHA, or 250 mg of DHA.
A plant source of valuable docosahexaenoic and eicosapentaenoic Omega-3 acids derived from algae, in a vegetable starch shell.

Food supplement with EPA and DHA Omega-3 polyunsaturated fatty acids.

• Support for well-being
  A plant source of Omega-3 polyunsaturated fatty acids (EPA – 128 mg/caps., DHA – 382 mg/caps.) to support normal brain, vision and heart function.
• Quality raw materials
  Highly purified omega-3 oil sourced from Schizochytrium sp. microalgae by DSM Nutritional, the renowned Swiss company, a global leader in food and nutraceutical concentrates.
• Innovation
  The Omega-3 technology is based on NASA's research on the utilization of algae for sustenance and oxygen provision in space.

The benefits of plant-based Omega-3 by Siberian Wellness
The long-chain polyunsaturated Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are valuable nutrients, that play a special role in maintaining vital bodily functions. They contribute to the normal function of the heart. DHA contributes to the maintenance of normal brain function and normal vision. A positive effect is observed with a daily intake of 250 mg of EPA and DHA, or 250 mg of DHA.

Essence of Fatty Acids. Totally Vegan Omega-3 is a plant-based source of Omega-3 acids:
• Vegetarians and vegans;
• People allergic to fish products;
• People sensitive to the taste and odor of Omega-3 fish oil capsules.

Microalgae are the primary source of Omega-3
Fish cannot produce EPA and DHA on their own; instead, the Omega-3 PUFAs found in seafood originate from microalgae. Phytoplankton consume ocean microalgae, and in turn, fish ingest phytoplankton as part of their diet (microalgae > phytoplankton > fish). By consuming omega-3 from algae, you are getting polyunsaturated fatty acids directly from the original source. Additionally, algae can be cultured, grown, and fully processed into Omega-3-rich oils in just 25 days, significantly less than 24+ months required to produce fish oil. By significantly shortening the supply chain, microalgae oil offers consumers purer and fresher Omega-3.

Microalgae: Safety and high quality
– Grown under closed and controlled conditions, non-GMO.
– Free from environmental contamination, avoiding heavy metals and toxins that can be present in some fish oil products.
– Undergo a fermentation process in a fully controlled production environment and are extracted with pure water. This ensures full control over the production process, providing both the manufacturer and the consumer with confidence in the product's quality.

Eco-friendliness and conservation of natural resources
The reality is that oceans and wild fish stocks are being exploited to their full capacity, and there is not enough seafood to sustainably meet the nutritional needs of a growing population. The production of Omega-3 from microalgae typically has no adverse impact on the world's fish population or other natural resources, contributing to the protection of our planet.